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We combine sous vide cooking and deep-frying to make a memorable whole trout recipe that will wow you… | Sous vide recipes, Sous vide fish recipe, Sous vide cooking
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Always wanted to try a whole fish, I was not disappointed. Parrotfish, or uhu in hawaii, 140 for 2 hours. Lup cheong and ginger in the bag, finished with hot sesame oil.
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How to cook a whole fish sous vide.. طبخ سمكة كاملة على طريقة سو فيد - YouTube
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