Flank steak tartare, white asparagus puree, fried quail egg, green asparagus, wild garlic mayonnaise 🌱🌱🌱🌱 | Fried quail, Food, Quail eggs
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Guide to Sous Vide Eggs | The Food Lab
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![Ham and quail eggs tapas from The Book of Tapas. – The Manhattan [food] Project](http://68.media.tumblr.com/1ecd781e4490ffbe658e0116a9206fd7/tumblr_oqy64qztNy1qa1ggdo2_500.jpg "Ham and quail eggs tapas from The Book of Tapas. – The Manhattan [food] Project")
Ham and quail eggs tapas from The Book of Tapas. – The Manhattan [food] Project
Sous Vide Quail Recipe - Great British Chefs
