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Nathan Myhrvold Quote: “If you talk about sous-vide, then you have to talk about food
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Nathan Myhrvold Quote: “If you talk about sous-vide, then you have to talk about food
Nathan Myhrvold Quote: “If you talk about sous-vide, then you have to talk about food
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Nathan Myhrvold Quote: “If you talk about sous-vide, then you have to talk about food
Nathan Myhrvold Quote: “If you talk about sous-vide, then you have to talk about food
MODERNIST CUISINE. EL ARTE Y LA CIENCIA DE LA COCINA. NATHAN MYHRVOLD; CHRIS YOUNG; MAXIME BILET; YOUNG, CHRIS. 9783836532587 Librería Sinopsis
